A Cook with his half Cooked !dea(s)

When ever I saw a new thing, I instantaneously cook some theory and convince myself. I hardly find inquisitive people around who can actually strive to get the fact. All prepare half cooked food to serve oneself.

As an engineer I have more crave for something technical. I am poor in finance terms and even more poor in Indian politics. But given a chance I never failed to express a critics about government bad policies, financial decision or even some initiatives. I forget in a flash that It’s not politician who are mere a face that delivered an IAS effort & research over the media. I can’t outsmart an IAS over a national policy. Most of the time I show my Cook-ish behaviour with my half cooked Idea.

I remember one guy from my engineering batch who was so inquisitive about everything that he kept updated himself all the time. All the cooks around this Master chef criticized him for being jack of all trade. The fact is that how hard is to earn knowledge about anything. You can’t be all the time with Google grid.  Only now I can appreciate his power of knowledge to cope up with every situation. He can never be out of idea, even though he is seating with think-tanks.

“ to many cooks, spoil the broth” is right but too many broth give expertise to cook. I am an engineer by education, to be very precise, an electrical & electronics one. Can I speak 2 minutes on electric bulb? Yes, May be.. for sure it will contained my half cooked idea as well if I manage to do so. How far I am going from the knowledge and filling fast foods through the newspaper and online media into my mind-belly.

How do I spoil myself with time. I never access the depth of subject before jumping-in. Probably half cooked delicacies satisfy everyone around. A verbal communication is good to be half-cooked but beware before penning down. May be your audience is not subject matter expert but some are there, who can Google your dish and can smell fish.

Either I need to gain knowledge or shut my mouth before I speaking up. It is a high time learn the idea of the author or the presenter. No hasty spit over the presentation. Never judge a serving before the finger bowl arrive at your table.